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Ingredients
  • 250 grams (2 cups) potatoes (chopped to 1 inch pieces)
  • 1½ cups methi leaves fenugreek leaves (tightly packed, roughly chopped)
  • 2 cloves garlic (chopped or ¾inch ginger chopped)
  • ¾ teaspoon cumin seeds (jeera)
  • 2 tablespoons oil or ghee (or mustard oil)
  • ½ teaspoon salt (adjust to taste)
  • 2 green chilies slit or chopped
  • ¼ teaspoon turmeric (optional)
  • 1 pinch hing (asafoetida, optional)
  • ½ to ¾ teaspoon garam masala (adjust to taste)
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