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Ingredients
  • 1 cup unsweetened oat milk, or use vanilla oat milk and omit the sugar if you're making sweet crepes)
  • 2 tbsp coconut oil (or canola oil)
  • 1 cup water
  • 1½ cups flour (unbleached all-purpose)
  • 1 tbsp cornstarch
  • ¼ tsp salt for sweet crepes, ½ tsp for savoury crepes
  • 1 tbsp granulated white sugar (if making sweet crepes)
  • butter, for frying
Steps
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