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Chicken, Lentil and Feta Salad with Chilli Lime Dressing
Ingredients
  • 60g cooked lean chicken breast, shredded (see notes)
  • 85g (½ cup) canned lentils, rinsed, drained
  • 1 celery stick, coarsely chopped
  • 75g cherry tomatoes, halved
  • 30g baby rocket
  • 2 teaspoons fresh lime juice
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon sambal oelek
  • 20g feta, crumbled
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