Pork Fajitas with Pan-Roasted Corn and Pineapple Salsa

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 tsp. ground cumin

1 tsp. chili powder

1 tsp. packed brown sugar

Kosher salt and freshly ground black pepper

1-¼ lb. pork tenderloin, cut in 2-½×¼×¼-inch strips

3 Tbs. olive oil

2 cups fresh or thawed frozen corn kernels

1 cup small-diced fresh pineapple

¼ cup minced shallot (1 medium)

3 Tbs. chopped fresh cilantro leaves

3 Tbs. fresh lime juice

12 6-inch corn or flour tortillas

Directions at finecooking.com

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