Sorghum Bread {Gluten & Dairy Free}

zestforbaking.com

Donna P Hill

125 grams sorghum flour about 1 cup

120 grams tapioca flour about 1 cup

155 grams brown rice flour about 1 cup

1 Tablespoon granulated sugar

1 teaspoon xanthan gum

1 teaspoon salt

2 teaspoons instant yeast

12 ounces water about 1 ½ cups

2 eggs

2 Tablespoons vegetable oil

2 teaspoons apple cider vinegar

Directions at zestforbaking.com

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