Zucchini Noodles Pasta Recipe and Zoodles Zucchini Pad Thai

whiteonricecouple.com

Wake

subheading: for the zucchini noodle pad thai:

about 2 medium zucchini

2 Tablespoons (30ml) olive oil, divided

½ pound (225g) peeled and de-veined shrimp or what ever protein you prefer

3 large cloves garlic, minced or crushed

½ red bell pepper, seeded and sliced thin

3 green onions, sliced

1 large egg

about 2 cups (480ml) bean sprouts

⅓ cup (80ml) roasted peanuts

¼ cup chopped cilantro (optional)

Few lime wedges for serving (optional)

subheading: for the sauce:

2 Tablespoons (30ml) rice vinegar or distilled white vinegar

2 Tablespoons (30ml) fish sauce or to taste

3 Tablespoons (45ml) ketchup

1 teaspoon (5ml) packed brown sugar

½ teaspoon cayenne pepper or 1 small red chili, sliced

1 teaspoon chili garlic sauce, or to taste

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