Quick Blender Chocolate Mousse | Nancy Waldman | Copy Me That

LOGIN

SIGN UP

Your free recipe manager,
shopping list, and meal planner!

Go to Community recipes!

Quick Blender Chocolate Mousse

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

Servings: 4

Servings: 4

6 oz -180 gr - ⅔ package chocolate chips

2 eggs

2T strong coffee

3 T Cointreau

¾ c scalded milk

Blend ingredients on high for 2 minutes; refrigerate until set

Page footer