BAKED Lentil Dumplings (Nucchina Unde)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cup toor dal pigeon pea

¾ cup chana dal Bengal gram

¼ cup moong dal yellow lentils

¼ cup urad dal split black gram

OPTIONAL: I USED A MIXTURE OF SKINNED MUNG, SPLIT SKINNED CHICKPEAS, AND WHOLE RED LENTILS BECAUSE I DID NOT HAVE THE OTHER TYPES.

¼ cup coconut grated

1 inch ginger

1 teaspoon cumin seeds

3 to 4 green chili or as per taste

1 large onion finely chopped (I USED A MIXTURE OF SHALLOT AND SWEET ONION, QUICKLY SAUTEED TO SOFTEN.)

2 scallions (I use this because I had extra leftover I had to use), sliced (saute the white part quickly with the other onion)

¼ cup cilantro finely chopped

1 teaspoon salt adjust as per taste

One sprinkle of MSG

Cook Mode Prevent your screen from going dark

Note: Ingredients may have been altered from the original.

Directions at easyindiancookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer