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JP - Chicken Fricassee
Ingredients
  • 4 tablespoons Sweet Butter
  • 4 Chicken Thighs and 4 Legs bone-in and skinless (may use bone in breasts)
  • I large Onion diced
  • ¼ pound small fresh Button Mushrooms quartered-not sliced
  • 12 small Whole Garlic Cloves
  • 1 tablespoon fresh Thyme Leaves chopped
  • 1 tablespoon fresh Sage Leaves chopped
  • 2 cups Chardonnay
  • 2 cups Chicken Stock or enough to submerge the chicken
  • 2 tablespoons fresh Lemon Juice
  • 24 approximately Baby Carrots cut in half if larger then ¼ inch in diameter
  • ¼ teaspoon Nutmeg freshly ground
  • 1 cup Heavy Whipping Cream
  • ¼ cup Flour to thicken
  • Salt and Pepper to taste
  • 2 tablespoons fresh Parsley chopped
Note: Ingredients may have been altered from the original.
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