Beef Barley Soup BEST

iamhomesteader.com

Huguette

1 to 1 ½ pounds chuck roast, cut into 1-inch cubes

½ teaspoon kosher salt

½ teaspoon ground black pepper

2 tablespoons vegetable oil

6 cups (72 ounces) beef broth and 1 can beef consommé

1 large yellow onion, diced (about 1 ½ cups)

2 medium carrots, cut into rounds (about ½ cup)

½ cup parsnip or turnip diced

2 ribs celery, diced (about ½ cup)

½ red pepper diced

3 teaspoons garlic, minced

3 tablespoons tomato paste

1 can diced tomatoes (optional)

¾ cup (200 g) pearl barley

parsley, chopped for garnish

1 tablespoon Worcestershire sauce

1 tsp soy sauce

½ tsp of kosher salt

1 ⁄4 teaspoon dried thyme

1 package beef gravy mix

1 bay leaf

Few tablespoons red or white wine optional

Note: Ingredients may have been altered from the original.

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