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Ingredients
  • 2 medium leeks (400g)
  • 400g broccoli
  • 400g of celeriac or potato or parsnip
  • 700ml oat milk
  • 4 tbsp oil
  • 4 tbsp white four
  • Pinch salt
  • Bay leaf
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Pinch black pepper
  •  
  • Juice and zest of ½ lemon
  • 1 tbsp dijon mustard
  • Salt and pepper to taste
  • 2 sheets of puff pastry defrosted 640g
Steps
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