Servings: 10

1 cup almond flour 1 cup almond flour
4 whole eggs 4 whole eggs
1/4 cup unsweetened almond milk ¼ cup unsweetened almond milk
1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
1/2 teaspoon baking powder ½ teaspoon baking powder
2 tablespoons oil 2 tablespoons oil
berries berries

In a medium bowl whisk together almond flour, eggs, almond milk, vanilla extract, baking powder together.
Spoon ¼ cup of pancake mix onto a hot oiled skillet and cooke until done, flipping occasionally.
Serve with your favorite bacon, low carb berries or low carb syrup

run flour through processor first to make it fine  run flour through processor first to make it fine