Chicken Pot Pie Soup

carlsbadcravings.com

Michelle Cryer

4 tablespoons olive oil, divided

3 tablespoons unsalted butter

1 pound boneless skinless chicken thighs OR rotisserie chicken see notes

salt and pepper

1 large onion, diced

1 cup chopped celery

1 cup chopped carrots

4 to 6 cloves garlic, minced

pinch -¼ teaspoon red pepper flakes - optional for a kick

⅓ cup all-purpose flour

2 ½ cups Yukon gold potatoes peeled and chopped into ½” cubes

8 cups low sodium chicken broth

2 ½ teaspoons chicken bouillon or better than bouillons

1 tablespoon dried parsley

½ tsp EACH dried oregano, dried basil, dried thyme, dried sage

1 bay leaf

2 cups half and half or evaporated milk

2 tablespoons cornstarch

1 cup frozen peas, not thawed

Salt and pepper to taste

subheading: FOR SERVING (PICK ONE):

Pie crust crackers -see notes

Store bough or homemade biscuits

Oyster crackers

Directions at carlsbadcravings.com

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