https://www.copymethat.com/r/iVc1fIXpK/vegan-nicoise-style-salad/
19206905
XALE27n
iVc1fIXpK
2024-10-17 00:19:20
Vegan Niçoise-Style Salad
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Ingredients
- subheading: For the vinaigrette:
- ½ cup extra- virgin olive oil
- ¼ to ⅓ cup white or red wine vinegar, or to taste
- 1 tablespoon Dijon-style mustard
- 1 tablespoon natural granulated sugar or agave nectar
- 1 teaspoon dried Italian seasoning blend
- subheading: For the salad:
- 8 to 10 ounces fresh slender green beans, trimmed (see Note)
- 1 large head Boston or Bibb lettuce, torn, or mixed baby greens
- Sliced fresh basil or chopped fresh parsley to taste
- One 8-ounce package baked tofu, diced, 1 recipe Homemade Baked Tofu, or 8 ounces combined baked tofu and dense herbed tofu (see Note)
- 1 heaping cup whole fresh grape or cherry tomatoes or diced ripe fresh tomatoes
- One (15- to 16-ounce) can cannellini or chickpeas, drained and rinsed
- Pitted green or black olives, or a combination, to taste
- Marinated artichoke hearts to taste (optional)
- Sliced red onion to taste (optional)
Steps
Directions at epicurious.com
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