Slow Cooker Beef and Noodles

lovebakesgoodcakes.com

Erica Steapp

2 to 3 pounds beef roast

1 can (14 oz.) reduced-sodium beef broth

1 envelope (from a 2.2 oz. box) beefy onion soup mix

1 can (10.5 to 10.75 oz.) cream of celery or mushroom soup, undiluted

3 to 4 cloves garlic, minced

6 to 8 cups beef broth or water, more if desired

1 package (24 oz.) frozen home-style egg noodles

Salt and pepper, to taste

Directions at lovebakesgoodcakes.com

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