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Ingredients
  • 1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
  • ¾ cup corn kernels (thaw first if frozen)
  • ½ cup finely chopped red onion
  • ¼ cup loosely packed cilantro leaves, chopped
  • 2 tablespoons lime juice
  • ½ teaspoon chili powder
  • ½ teaspoon granulated onion
  • ½ teaspoon regular or smoked paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon granulated garlic (or 1 medium clove, finely chopped)
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