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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 8 oz. block feta
  • 1 cup pitted olives, drained
  • ½ cup sun-dried tomatoes
  • ⅓ cup olive oil
  • 3 cloves garlic, thinly sliced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Kosher salt
  • fresh cracked pepper
  • subheading: For serving:
  • fresh chopped parsley
  • sliced French bread or crostini
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