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Oven-"Fried" Chicken Thighs
Ingredients
  • 6 chicken thighs
  • 2 cups all-purpose flour
  • 2 pinches cayenne pepper, divided, or to taste
  • 2 pinches jalapeño poppers, seeded and halved
  • 1 pinch salt and ground black pepper to taste
  • 3 large eggs
  • 2 cups panko bread crumbs
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