Pumpkin Pie Cream Puffs

afarmgirlsdabbles.com

KCoop

Busy physician who might go to culinary school in retirement.

subheading: FOR THE PUMPKIN COLORED CREAM PUFF SHELLS:

¾ c. all-purpose flour

6 T. unsalted butter, cut into 6 pieces

1 tsp. sugar

¼ tsp. salt

3 large eggs, at room temperature

orange food coloring paste

subheading: FOR THE PUMPKIN PIE FILLING:

½ c. firmly packed brown sugar

2 large eggs

½ tsp. table salt

1 tsp. cinnamon

1 tsp. pumpkin pie spice

1 c. canned pumpkin

½ c. evaporated milk

subheading: FOR THE MAPLE WHIPPED CREAM:

1-½ c. heavy cream

a couple pinches table salt

2 T. pure maple syrup

1 tsp. pure vanilla extract

powdered sugar

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