Pork and Chive Dumplings with Black Vinegar Dipping Sauce

gordonramsay.com

Olegis

Gordon Ramsay

subheading: Dumpling Dough:

1 ½ cups (200g) dumpling or bread flour

½ teaspoon kosher salt

½ cup water, room temperature

subheading: Pork Filling:

8 ounces (½ pound) ground pork

2 ounces shiitake mushrooms, stems removed and finely minced, about ½ cup

3 large cloves garlic, grated

3 scallions, thinly sliced, about 2 tablespoons

2 tablespoons soy sauce

1 bunch Chinese chives, finely sliced, about ⅓ cup (garlic chives)

1 ounce ginger, grated, about 1 tablespoon

1 ½ tablespoons Shaoxing wine (sub mirin, dry sherry)

1 tablespoon sesame oil

1 egg

¼ teaspoon kosher salt

subheading: Black Vinegar Dipping Sauce:

3 cloves

1 star anise

1 teaspoon coriander seeds

1 cinnamon sticks

½ cup black vinegar

½ cup soy sauce

2 tablespoons granulated sugar

Note: Ingredients may have been altered from the original.

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