Roasted Garlic and Herb Pork Hash

foodnetwork.com

Brandy Pattillo

2 ½ pounds pork butt, cut into 1 ½-inch cubes (do not trim fat)

Kosher salt and freshly ground black pepper

12 cloves garlic

1 large yellow onion, diced

10 sprigs fresh thyme

3 bay leaves

3 sprigs fresh rosemary

5 ounces your favorite beer

1 ¼ cups vegetable oil

3 tablespoons capers, rinsed and chopped

2 tablespoons finely chopped fresh parsley

1 tablespoon finely chopped fresh rosemary

3 tablespoons finely chopped red onion

3 tablespoons finely chopped scallions

2 teaspoons grated lemon zest

2 teaspoons lemon juice

1 medium butternut squash (3 pounds), cut into ½-inch cubes

2 tablespoons good-quality olive oil

2 tablespoons unsalted butter

Serving suggestions: roasted almonds, golden raisins, crema, diced red onion, chopped parsley

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer