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Ingredients
  • 1 ½ pounds tomatoes ripe & sliced
  • 1 pound mozzarella fresh & sliced
  • 1 bunch basil leaves fresh & picked
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 2 tablespoons balsamic glaze or to taste
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