https://www.copymethat.com/r/iSovHDcCX/ma-yi-shang-shu-spicy-ground-pork-with-g/
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y8MH4bZ
iSovHDcCX
2024-11-15 22:21:37
Ma Yi Shang Shu (Spicy Ground Pork with Glass Noodles)
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Ingredients
- subheading: Soak Noodles:
- 2 packages (3.6 oz) dried mung bean noodles
- subheading: Marinate Pork:
- ½ lb ground pork or ground turkey
- 2 T dark soy sauce
- 1 T rice wine
- 1 tsp. corn starch
- subheading: Stir Fry:
- Vegetable oil
- 2 stalks spring onion, chopped into small pieces
- 2 T Ginger, chopped
- 1.5 T dou ban jiang - (Spicy)
- 1 cup chicken stock - (Moisture for noodles)
- subheading: Garnish:
- Sesame oil (To prevent noodles from sticking)
- Cilantro (Freshness)
Note: Ingredients may have been altered from the original.
Steps
Directions at kitschow.blogspot.com
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