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Ingredients
  • Chocolate Espresso Snowballs
  • 2 stick softened unsalted butter, plus more for greasing
  • ½ c. sugar
  • 2 tsp. pure vanilla extract
  • 1 ¾ c. all-purpose flour
  • ¼ c. Unsweetened cocoa powder
  • 2 tsp. instant espresso powder
  • ½ tsp. salt
  • 2 c. finely chopped pecans
  • Confectioners' sugar, for coating
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