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Pasta Salad with Homemade Dressing
Ingredients
  • subheading: Pasta Salad:
  • 1 (8 ounce) package uncooked tri-color rotini pasta
  • 6 ounces pepperoni sausage, diced
  • 6 ounces provolone cheese, cubed
  • 1 medium red onion, very thinly sliced and cut into 1-inch pieces
  • 1 small cucumber, thinly sliced
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped red bell pepper
  • 1 (6 ounce) can pitted black olives, drained
  • ¼ cup minced fresh parsley
  • ¼ cup grated Parmesan cheese
  • subheading: Dressing:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon ground mustard seed
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
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