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Ingredients
  • 2 bunches asparagus (steamed or grilled, your choice)
  • ¼ cup manchego (hard sheep's milk cheese) shredded finely
  • ⅓ cup raw hazelnuts
  • subheading: For Dressing:
  • 1 lemon juiced
  • ½ lemon zested
  • 1 tbsp olive oil
  • 2 tbsp raw honey
  • a pinch of sea salt
  • black pepper to taste
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