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Mushroom Bourguignon for Two [Vegan, Gluten-Free]
Ingredients
  • 1 tablespoon vegetable broth
  • 1 garlic clove, minced
  • 2 large carrots, sliced thickly
  • 3 stalks of celery, sliced thickly
  • 1 cup small mushrooms, trimmed
  • 2 tablespoons soy sauce or coconut aminos for a soy-free option
  • 2 teaspoons tomato paste
  • ¾ cup vegetable broth
  • 2 tablespoons flour, plus 3 tablespoons vegetable broth
  • A few sprigs of fresh thyme or 1 teaspoon of dried
  • Salt and pepper, to taste
  • Mashed potatoes or quinoa, for serving
Steps
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