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Lemon Curd Cheesecake (No Bake)
Ingredients
  • subheading: For the biscuit base:
  • 300 g Digestive biscuits
  • 135 g Butter or baking spread melted
  • subheading: For the cheesecake filling:
  • 750 g Full fat cream cheese
  • 125 g Icing sugar
  • 150 g Lemon curd good quality shop bought or homemade
  • 2 Lemons zest only
  • 3 tsp Lemon extract
  • 300 ml Double cream
  • subheading: For the decoration:
  • 300 ml Double cream
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
  • 75 g Lemon curd good quality shop bought or homemade
  • 1 Lemon zest only
  • Metric - US Customary
Steps
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