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Who Needs Spaghetti When You’Ve Got Cheese-Covered Meatballs??
Ingredients
  • subheading: Meatballs:
  • ¾ pound ground beef
  • ¾ pound ground pork
  • 1 ½ cups mozzarella cheese, grated
  • ⅓ cup parmesan cheese, grated
  • ⅓ cup seasoned breadcrumbs
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon milk
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
  • subheading: Sauce:
  • 2 cups whole milk
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground nutmeg
  • kosher salt, to taste
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