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Ingredients
  • 2 salmon heads, or one salmon frame (head, tails, and scraps)
  • 1 large onion, thinly sliced
  • 3 tablespoons butter
  • 8 ounces potatoes, scrubbed and cut into 2 inch cubes
  • 1 large bunch fresh dill
  • 2 bay leaves
  • 1 teaspoon kosher salt, or to taste
  • ½ cup cream, or to taste
  • subheading: To garnish:
  • About ⅓ cup chopped fresh dill
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