LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust:
  • 1 ½ cups (214 g) unbleached all-purpose flour (scoop and level to measure)
  • 1 Tbsp (11 g) granulated sugar
  • ¼ tsp salt
  • 10 Tbsp (142 g) unsalted butter, cut into ½-inch cubes
  • 4 to 5 Tbsp ice water
  • subheading: Filling:
  • 1 ½ lbs (3 large) baking apples*
  • ¼ cup (50 g) granulated sugar**
  • ½ tsp ground cinnamon
  • 2 Tbsp (28 g) unsalted butter, diced into ¼-inch cubes
  • subheading: Finish:
  • 1 large egg ½ Tbsp water
  • 1 Tbsp (11 g) turbinado sugar or sparkling sugar
  •  
  • 1 Tbsp honey or 1 ½ Tbsp apricot preserves heated with ½ tbsp water and strained (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer