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Superfood Ice Cream Bars (Vegan Paleo)
Ingredients
  • Crust
  •  
  • 1 cup (~180g) pitted medjool dates
  • ⅔ cup water
  • ½ cup (60g) coconut flour
  • ¼ cup (20g) cacao powder
  • ½ tsp salt
  •  
  • Ice Cream
  •  
  • 2 cups (240g) raw cashews
  • 1 cup (240g) coconut milk*
  • ¼ cup (80g) maple syrup
  • ½ to 1 tsp spirulina
  • ½ to 1 tsp turmeric
  • ½ cup blueberries, pureed
  •  
  • Optional: ½ cup chocolate chips (90g) for melting and drizzling on top
Steps
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