Herbed Labneh with Preserved Lemon

bonappetit.com

Starshape

1 cup labneh (Lebanese strained yogurt)

Kosher salt and freshly ground black pepper

Fresh lemon juice

1 head roasted garlic

1 cup fresh flat-leaf parsley leaves

½ cup fresh mint leaves

2 tablespoons coarsely chopped preserved lemon, plus more for serving

½ finely chopped seeded serrano chile, plus sliced chile for serving

¼ teaspoon ground cumin

⅓ cup olive oil

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