https://www.copymethat.com/r/iQ3EGkJMW/sausage-and-cabbage/
5320938
QaXFdvt
iQ3EGkJMW
2024-09-30 05:27:32
Sausage and Cabbage
loading...
X
Ingredients
- Salt
- 3 tablespoons unsalted butter
- 2 pounds fresh sweet Italian pork sausages or bulk sausage
- 1 large green or Savoy cabbage, about 4 pounds, cored and thickly shredded
- Freshly ground black pepper
- Crusty bread and mustard, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!