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Sticky Toffee Pudding
Ingredients
  • subheading: Toffee Sauce:
  • 2 ½ cups heavy cream
  • 1 stick unsalted butter (4 ounces)
  • ½ cup light corn syrup
  • 1 cup granulated sugar
  • subheading: Cake:
  • 6 ounces pitted dates (about 7 dates preferably Medjool)
  • ¾ cup water
  • ¾ cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch of salt
  • 4 tablespoons unsalted butter (softened)
  • ¾ cup packed light brown sugar
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • Vanilla ice cream or lightly sweetened whipped cream (for serving)
Steps
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