Chicken Pot Pie with Mashed Potatoes

foodnetwork.com

vicky floyd

subheading: Filling:

2 tablespoons unsalted butter

2 Yukon gold potatoes, diced

2 onions, diced

2 leeks, diced

1 carrot, diced

2 teaspoons minced garlic

½ cup white wine

1 ½ cups chicken stock, recipe follows

1 cup milk

½ cup all-purpose flour

Kosher salt and freshly ground black pepper

4 boneless chicken breasts

1 tablespoon vegetable oil

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh Italian parsley leaves

subheading: Topping:

5 Yukon gold potatoes, diced

¾ cup heavy cream

¼ cup unsalted butter

Kosher salt and freshly ground black pepper

subheading: Chicken Stock:

5 pounds chicken bones, well rinsed

20 cups cold water

2 carrots, chopped

2 onions, chopped

2 stalks celery, cut into 2-inch pieces

1 stalk leek, sliced into 2-inch pieces

3 sprigs fresh Italian parsley

1 sprig fresh thyme

2 bay leaves

½ teaspoon whole black peppercorns

3 cloves garlic, smashed

Directions at foodnetwork.com

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