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Ondeh Ondeh Mini Cupcakes
Ingredients
  • subheading: Gula Meleka Coconut Filling:
  • 125g freshly grated coconut
  • 105g gula melaka
  • 2 tbsp water
  • pinch of salt
  • 2 knots of pandan leaves
  •  
  • subheading: Sponge Cake:
  • 2 Eggs
  • 100g Caster sugar
  • 120g Fresh milk
  • 55g Coconut oil
  • ⅛tsp Pandan Paste
  • 130g Plain flour
  • 1tsp Baking powder
  • ⅛tsp Salt
Note: Ingredients may have been altered from the original.
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