Servings: 4

2 c dry white wine 2 c dry white wine
2 c water 2 c water
2 tbs sherry, rice wine, or white vinegar 2 tbs sherry, rice wine, or white vinegar
1 tsp salt 1 tsp salt
10 peppercorns 10 peppercorns
10 coriander seeds 10 coriander seeds
2 whole cloves 2 whole cloves
1 bay leaf 1 bay leaf
1 clove garlic 1 clove garlic
Several sprigs fresh parsley, thyme, or tarragon Several sprigs fresh parsley, thyme, or tarragon

Bring ingredients, without fish, to a boil and simmer 5 minutes
Add fish and cook until done ~8 minutes

1997 Joy of Cooking pg 554  1997 Joy of Cooking pg 554