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El Boricua, a Bilingual , Cultural Publication for Puerto Ricans
Ingredients
  • 2 cups uncooked rice
  • 1 lb chicken parts
  • 1 small can tomato sauce
  • 2 tablespoons of sliced Spanish Olives,    with red peppers
  • 1 teaspoon alcaparras
  • ½ cup sofrito
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon salt
  • ½ cup vegetable oil
  • 4 cups of boiling water
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