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Ingredients
  • subheading: Shortbread Base:
  • 2 cups (453g) Unsalted Butter, cold and cubed
  • 1 cup (213g) Brown Sugar, packed
  • 3 cups (384g) All-Purpose Flour
  • subheading: Topping:
  • ¾ cup (185g) Unsalted Butter
  • 1 cup (200g) White Sugar
  • 4 tbsp (85g) White Liquid Honey
  • 2 cups (140g) Blanched Almonds, sliced
  • 1 cup (175g) Merckens Dark Molding Wafers
Steps
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