https://www.copymethat.com/r/iNtyFzxoB/corn-tomato-farro-salad/
124589800
nTxawdP
iNtyFzxoB
2024-09-29 07:31:36
Corn tomato farro salad
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Ingredients
- ⅓ cup olive oil
- ¼ cup fresh lemon juice
- Zest of ½ lemon
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup (or honey)
- 2 heaping tablespoons finely chopped shallot
- 2 heaping teaspoons finely chopped fresh thyme leaves (you don’t have to be insane about using absolutely nothing but the leaves but don’t include woody stems)
- Pinch cayenne
- Salt
- Freshly ground black pepper
- Kernels from 2 large or 3 small cobs of roasted corn (you want to end up with 2 cups roasted corn kernels; method for roasting is below)
- 2 cups cooked farro (from 1 cup uncooked, depending on type; check package instructions)
- 2 cups cherry-tomato halves
- ½ cup crumbled feta (don’t get the pre-crumbled stuff; it’s dry and sad)
Note: Ingredients may have been altered from the original.
Steps
Directions at emilyrnunn.substack.com
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