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The Clover Irish Stew
Ingredients
  • 1# beef or lamb stew meat
  • 5 medium carrots, large dice
  • 2 small yellow onions, large dice
  • 6 red potatoes or 2 russet potatoes, peeled, large dice
  • 4 garlic cloves, small dice
  • 1Tbsp tomato paste
  • 11oz Guinness beer
  • ½c red wine
  • 3c beef stock
  • 1½c chicken stock
  • 2 to 3 sprigs fresh thyme
  • 1 spring fresh rosemary
  • 2 bay leaves
  • 1tsp black pepper
  • 1 tsp kosher salt for seasoning meat + 2 tsp to season stew.
  • 1Tbsp canola oil
  • 2Tbsp corn starch, mixed with ¼c water into slurry.
  • Fresh parsley, chopped for garnish
Steps
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