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Ingredients
  • 6 slices bacon, diced
  • 1 pound ground chicken sausage
  • 1 tablespoon butter
  • 1 cup onion, diced
  • 3 cloves garlic, minced or pressed
  • 3 cans (14.5 oz each) chicken broth, divided
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 3 large russet potatoes, cubed
  • 3 tablespoons corn starch
  • 1 can (12 oz.) evaporated milk
  • 1 cup parmesan cheese, shredded and divided
  • 2 cups fresh spinach, roughly chopped
Steps
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