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Ingredients
  • subheading: For the Cake:
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 15 oz can pumpkin
  • ¼ cup oil
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ⅛ tsp ground nutmeg
  • subheading: For the Cream Cheese Filling:
  • 8 oz cream cheese *room temp
  • ¼ cup granulated sugar
  • 1 lg egg
  • 1 tsp vanilla extract
  • subheading: For the Crumble Topping:
  • 3 tbsp granulated sugar
  • 3 tbsp brown sugar *either light or dark
  • ½ cup 3 tbsp flour
  • 5 tbsp butter *melted
  • 1 tsp ground cinnamon
Steps
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