Yogurt-Marinated Mushrooms with Flatbread

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: YOGURT SAUCE:

1 cup plain whole-milk Greek yogurt

2 Tbsp. fresh lime juice

3 tsp. honey

1 tsp. cumin seeds

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

2 garlic cloves

subheading: PICKLED ONIONS:

1 small red onion, very thinly sliced, preferably on a mandoline

2 Tbsp. fresh lime juice

2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt

subheading: FLATBREAD AND ASSEMBLY:

4 garlic cloves, finely grated

1 2" piece ginger, peeled, finely grated

2 Tbsp. fresh lime juice

1 Tbsp. ground coriander

1 Tbsp. ground cumin

1 tsp. ground turmeric

1 tsp. sugar

½ tsp. cayenne pepper

1½ cups plain whole-milk Greek yogurt, divided

1 Tbsp. vegetable oil, plus more for brushing

1 Tbsp. plus ½ tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided

1 lb. maitake mushrooms, ends trimmed, separated into large pieces; or whole crimini mushrooms

½ cup (63 g) whole wheat flour

1¾ cups (220 g) all-purpose flour, plus more for dusting

Cilantro leaves with tender stems and lime wedges (for serving)

Directions at bonappetit.com

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