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Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)
Ingredients
  • 7 to 8 pound picnic pork shoulder (skin removed)
  • 14 to 16 cloves garlic (peeled)
  • 1½ tablespoon kosher salt
  • ½ tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • ¼ cup olive oil
Steps
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