https://www.copymethat.com/r/iMyV9GPPd/lemon-curd-souffle-tart/
85831469
yqTSYjc
iMyV9GPPd
2024-09-14 17:16:45
Lemon Curd Souffle Tart
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Ingredients
- subheading: Crust:
- 1 stick unsalted butter, room temperature
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 1 large egg yolk
- 1 cup unbleached all-purpose flour, plus more for dusting
- subheading: Filling:
- 4 large eggs, separated
- ⅓ cup plus 3 tablespoons granulated sugar
- 1 teaspoon grated lemon zest, plus ⅓ cup fresh juice
- Pinch kosher salt
- 2 tablespoons unsalted butter
- Confectioners' sugar, for dusting
Steps
Directions at marthastewart.com
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