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Lemon Curd Souffle Tart
Ingredients
  • subheading: Crust:
  • 1 stick unsalted butter, room temperature
  • 2 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 1 large egg yolk
  • 1 cup unbleached all-purpose flour, plus more for dusting
  • subheading: Filling:
  • 4 large eggs, separated
  • ⅓ cup plus 3 tablespoons granulated sugar
  • 1 teaspoon grated lemon zest, plus ⅓ cup fresh juice
  • Pinch kosher salt
  • 2 tablespoons unsalted butter
  • Confectioners' sugar, for dusting
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