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Chickpea Spinach Salad
Ingredients
  • 2 ½ cups fresh baby spinach
  • ⅓ cup canned chickpeas, rinsed and drained
  • 2 tablespoons Green Goddess Avocado Sauce
  • ½ cup navel or blood orange segments
  • 1 (4-oz.) lemon chicken breast (from Day 1 Lunch, p. 94), sliced
  • 1 tablespoon chopped toasted walnuts
Steps
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