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How to Roast Red Peppers (Or Any Pepper Really!)
Ingredients
  • subheading: SCALE:
  • 1 to 8 peppers, any color
  • subheading: If making a large batch and storing in the freezer:
  • parchment paper
  • air tight containers that are freezer safe
  • subheading: For storing in jars:
  • vinegar (plain, balsamic, white/red wine, or apple cider)
  • mineral salt
  • olive oil
  • clean pint sized mason jars
  •  
  • Cook Mode Prevent your screen from going dark
Steps
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