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Gluten Free Soft Pretzel Bites
Ingredients
  • Pretzel Dough
  • 1 ¼ cups water lukewarm (100º-110ºF)
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  • 2 ¼ teaspoons quick acting yeast or 1 packet
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  • 1 tablespoon honey
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  • 1 tablespoon whole psyllium husk or 1 egg for non-vegan
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  • 1 teaspoon salt
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  • 1 teaspoon gluten-free baking powder
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  • ¼ cup olive oil or softened butter
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  • 1 tsp apple cider vinegar
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  • ¾ cup brown rice flour
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  • ¾ cup white rice flour
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  • 1 cup potato starch
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  • 1 cup tapioca flour
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  • 1 tsp xanthan gum
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  • Water Bath
  • 6 cups water
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  • ½ cup baking soda
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  • Topping
  • Dairy Free Butter
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  • Kosher Salt
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  • Honey optional
Steps
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